By wandering along the green Valdobbiadene hills, you can find "Biss Badaliss", a very fine restaurant located on the top of a hill, from which people can enjoy one of the most stunning views on the Prosecco vineyards. Fulvio and Roberta will be more than happy to welcome you in this tiny piece of heaven: With his over 30 years' experience gained among some of the most important restaurants in Berlin and New York, Fulvio will delight your palate with his amazing cuisine, which will be hard to forget. Don’t miss the opportunity to be served by Roberta and the Biss Badaliss' Staff as well, who will provide you with an excellent and very friendly service. Get lost across the Prosecco vineyards and you’ll find a piece of heaven out.


As of March 1st until October 31st, we will also have a few rooms available for you to stay at the Biss Badaliss. Come and spend a few relaxing days to enjoy yourselves immersed in the middle of the green Prosecco hills. Get in touch with us right now to know our availabilities: click here for all the details.



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Slow Food

Multi-Award Winning Chef Fulvio Ciondoli and the owner Roberta Stefani use only quality products in km 0 recognized as a Slow Food Presidium. They personally select their Steaks directly from small local breeders while respecting seasonality and provenance of fruits and vegetables in order to ensure their customers only top quality dishes.



La Rostidora d'Oro

The Chestnut Festival in Combai (near Treviso) called La Rostidora d'Oro. Competition for the best Cook of Chestnuts. The next edition will be Saturday, October 21, 2017. Discover all the details in the events page, or for further information, please email us at info@bissbadaliss.it



Book your Table

If you would like to make your reservation, please call us at +39 0438 960 133 or email us at info@bissbadaliss.itby indicating your booking date as well as the number of people. We shall be contacting you as soon as possible.
Discover here our Opening Times.