Biss Badaliss · Events


Like every year, we too are part of the great family which aims at enhancing and highlighting our local products, one on all the Prosecco Superiore. From March to June, live all the events dedicated to those who love immersing themselves in the explosion of flavours and colours of the High Treviso. For all information, please visitwww.primaveradelprosecco.it or write us an email at info@bissbadaliss.it.






In the restaurant we organize concerts and jam session open to the public, both in the dining room in winter, and in the garden in summer.

Do yoy have a band and you want to perform with in our Restaurant?
Send us a request enclosing material such as youtube links and brief bio to info@bissbadaliss.it.



Slow Food

Multi-Award Winning Chef Fulvio Ciondoli and the owner Roberta Stefani use only quality products in km 0 recognized as a Slow Food Presidium. They personally select their Steaks directly from small local breeders while respecting seasonality and provenance of fruits and vegetables in order to ensure their customers only top quality dishes.



La Rostidora d'Oro

The Chestnut Festival in Combai (near Treviso) called La Rostidora d'Oro. Competition for the best Cook of Chestnuts. Discover all the details in the events page, or for further information, please email us at info@bissbadaliss.it



Book your Table

If you would like to make your reservation, please call us at +39 0438 960 133 or email us at info@bissbadaliss.itby indicating your booking date as well as the number of people. We shall be contacting you as soon as possible.
Discover here our Opening Times.